BEEF STEW

After the long weekend, I was craving for some sort of comfort food for dinner tonight! And nothing  can beat this but  traditional home style cooking of  spicy beef with  rich sauce. There are variations based on where you originated from, but I mimic the spanish style cooking  of using tomato paste, paprika and chili sauce

Here's how:

INGREDIENTS:
2 lb sirloin beef
2lbs olive oil
beef seasoning
salt
pepper
paprika
chili powder
1/2 can tomato paste
carrots (or potatoes)
green beans
green bell pepper
parsley

Estimate Cost:  $7- $9  (Serves 6)

STEP 1:
Cook beef in olive oil until golden brown
Season with salt and pepper

STEP 2:
Add tomato paste , beef seasoning and paprika

STEP 3:
Add vegetables. Cover and simmer for 3 minutes

STEP 4:
Add green bell pepper and parsley

STEP 5
Cook for another 2 minutes. Add chili powder for added zing

STEP 6:
Serve with rice