Le Gourmet French Pastry! A taste of France here in TN ! The minute you walk inside, you will be mesmerized with the aroma of almond flavored croissant and vanilla wrapped neopolitan..Yum..I love this place! We are scheduled to go out for dinner and have a special carrot cake at J.Alexanders but I really don't feel like going out tonight! It's only noon ...Let's see if I can convince the party people to move it to Saturday night instead...
For the meantime, while everybody is at school.....I get to drive around the mall and pick the cake! That white cake with cream filling looks good too!
For the meantime, while everybody is at school.....I get to drive around the mall and pick the cake! That white cake with cream filling looks good too!
And of course...we'll have a chocolate monster (This small baby for $38? hmmm...yeah yeah..this should be good!)
All this cake madness gave me some appetite ! Here's an easy salmon fix
INGREDIENTS:
Salmon
Salt
pepper
spices (optional - I used New Orlean's - Kevin seasoning and paprika)
olive oil
zucchini
Couscous (unflavored)
1 1/2 chicken broth
garlic
parsley
spices (optional)
2 tbsp olive oil
2 tbsp butter
Estimate Cost: $12- 15
STEP 1:
Season salmon and arrange in baking pan. Drizzle with olive oil
Bake for 15 -20 minutes at 400 degrees
STEP 2:
Place cut zucchini in pan. Drizzle with olive oil and season with salt and pepper.
Place in oven for 15 minutes
STEP 3:
While waiting. Place 1 1/2 broth in pan, olive oil, garlic and parsley. Let it boil.
Add plain couscous.Take out from heat and cover
Immediately take out from pan and set aside
STEP 4:
Arrange in plate. Enjoy lunch! (Yikes..i have lots of left overs!)
