BENTO BOX 2: Crab sushi, Korean Barbecue, Sugar Snap Peas with Mushroom

I only have 10 minutes today. I got used to waking up so late from the long memorial weekend...so here goes an easy to prepare  Bento Box Lunch with combination of left overs and freshly cooked veggies

CRAB SUSHI:
Place rice in sushi mold (or you can just form into balls with a spoon)
Place crab on top
Tie cut roasted nori seaweed around rice

KOREAN BARBECUE: (This is a left over from last night)
See KOREAN BARBECUE  recipe on the left navigation bar

SUGAR SNAP PEAS:
Saute in olive oil sugar snap peas.Add salt and pepper and Teriyaki Mushroom 9See recipe on side bar)

ADD SLICED CUCUMBER

See BUDGET MEALS: My tried and tested $10 (even less) meal