ONIONS WITH BALSAMIC GLAZE: Cipolle al Aceto

We've never tried onions as a side dish but we found this recipe a worthy dish (sweet and crunchy) to include in our regular Friday STEAK NIGHT.  Since teens doesn't like onion in general, I only used half of a big yellow onion to try this out. The sauce will also serve as a  good dip for your Focaccia al Formaggio.

Maria Batali's version: Page 437

DAY 3:

Maria Belinda's version

1 tbsp extra virgin olive oil
1 tbsp butter
1/2 onion
3 tbsp balsamic vinegar
1 tbsp water
dried rosemary

STEP 1: Cut onion in  halves. Fry in olive oil and butter until golden brown on both sides.

 

STEP 2: Add sugar, vinegar, water and rosemary and bring to a boil. Be careful at this stage as it may splatter.   Watch that the onions are still intact and not soggy. I let it cook for another 3 minutes. The liquid may evaporate, so feel free to add a tbsp of water.

 

STEP 3:  Serve warm

Comments

[ghd straightener]

Yes,I think so,too.