310: CHICKEN THIGHS WITH SAFFRON OLIVES AND MINT: Pollo allo Zafferano
311: STUFFED CHICKEN LEGS: Braciole di Pollo
313: CHICKEN STEW WITH POLENTA,CELERY ROOT AND SAGE: Pollo all' Americano
316:SPICY SICILIAN CHICKEN: Pollo in Stemperata
319: DEVIL'S CHICKEN: Pollo al Diavolo
320: CHICKEN IN THE STYLE OF CANZANO: Pollo Canzanese
322: CHICKEN HUNTER'S STYLE - Pollo alla Cacciotora












