341:TURKEY MEATBALLS: Polpettine di Tacchino
353: GRILLED VEAL ROLLS SICILIAN STYLE: Involtini alla Siciliana
354: VEAL ROLLS WITH LEMON AND MUSHROOMS: Involtini di Vitello al Limone
357: ROMAN STYLE VEAL CUTLETS WITH SAGE: Saltimbocca alla Romana
362: VEAL CHOPS WITH PORCINI: Costolette di Vitello con Porcini
364: COTECHINO IN JAIL: Cotechino in Galera
368: COTECHINO WITH LENTILS: Cotechino con Lenticchie
371: SAUSAGES WITH POLENTA: Salsiccie con Polenta
373:PORK LOIN IN THE STYLE OF PORCHETTA: Arista alla Porchetta
375: PORK CHOPS WITH PEPPERS AND CAPERS: Cotolette alla Zingara
376: PORK SPARERIBS WITH RED WINE: Costine al Vino Rosso
377: BRAISED PORK IN THE BLACK ROOSTER: Brasato di Maiale Nero
378: BRAISED RABBIT WITH PEPPERS: Coniglio ai Peperoni
380: BRAISED RABBIT WITH LEEKS, TURNIPS AND VIN SANTO: Coniglio al Vin Santo
382: LAMB SHANKS WITH ORANGES AND OLIVES: Stinco di Agnello con Arance e Olive
386:GRILLED LAMB CHOPS WITH GARLIC CONFIT AND MINT: Scottaditi
388: ROMAN -STYLE BABY LAMB: Abbacchio all Romana
397: STUFFED MEAT LOAF: Polpettona Ripieno
398: MEATBALLS WITH RICOTTA IN MILK: Polpette con la Ricotta
400: T-BONE FIORENTINA WITH SAUTEED SPINACH: Bistecca alla Fiorentina
402: SHORT RIBS IN BAROLO: Brasato al Barolo












